What to see
The Baños de la Reina (The Queen's pools) in El Campello.
The Canelobre Caves in Busot.
The Turrón Museum in Jijona / Xixona.
What to eat
Once again, our bikes will let us enjoy the contrast between the coast and the inland areas, and the local cuisine is a good example of that.
Right by the sea, El Campello offers dishes like the "Caldero campellero" (fish, rice and vegetable stew), the "Arroz a Banda" (rice and fish), the "Arroz Meloso" (a sort of creamy rice dish), the "Fideuá" (thick noodles and fish), the "Bogueta amb Tomaca" (small sardines with tomato sauce) , the "Olleta Borda" (bean and vegetable stew), and the "Bollitori" (fish stew).
The inland towns and villages that the route goes through have local dishes such as the "olleta con perdiz" (partridge stew), the local "gazpacho" (with chicken and rabbit), the "Borreta" (salted fish, potato and vegetable stew), the "suquet de peix" (fish stew) and the "pericana" (fried pepper, garlic and fish salad).
Did you know?
It was the Arabs that brought turrón to the Mediterranean coast, mainly to Spain and Italy, under the name of "turun". The Spanish version of this sweet treat was created in the province of Alicante somewhere around the 15th century.
During the 19th century, turrón started to become really popular all over Spain, and especially in Madrid and Barcelona. King Charles IV forbid selling it before and after Christmas because bakers in Madrid complained about unfair competition, and this is the reason why turrón is now a traditional Christmas sweet.