What to see
Biar's castle.
Biar's Sanctuary.
Pointed-arched aqueduct.
The Municipal Etnographic Museum.
What to eat
Biar's local cuisine includes a wide variety of rice dishes, such as the arròs caldós (brothy rice), the arroz con conejo (rice with rabbit meat) and the olleta (rice, bean and vegetable stew). Aromatic herbs are used very often in popular dishes such as gazpacho, cooked using pebrella, and the blood sausages made with onions and oregano. We also recommend trying the puchero con pelotas (chickpea and vegetable stew with meatballs).
Traditional pastries are baked mainly during the celebration of local festivities, especially in May, when the town holds the Moors and Christians festival. This pastries include the coquetas (sweet or savoury pastries), the mantecados (made with flour and almonds), the anise seed rolls, the almendrados (almond biscuits) and the liquor rolls.
Did you know?
Due to its strategic position between the boundaries of the old kingdoms of Aragon and Castile, the town of Villa de Biar was an important bastion when the Muslims needed to defend the Valley of Biar. The border between these two kingdoms was established on Biar's mountain pass through the Treaty of Cazorla (1179), ratified some years later, in 1244, by the Almizra Treaty (signed in Campo de Mirra), which assigned Villena to Castile and Biar to Aragon.
Villa de Biar also became famous due to the production of turron (nowadays there's still a traditional turron factory in the town). Thanks to the high quality of its products, the town had the prestigious job of serving as suppliers for the Spanish Royal Family. During the Christmas season, the town produces turron, sugar-coated almonds, sponge cakes and rosemary honey.