What to see
The best-known attractions in Castalla are its castle, the Parish Church, the "Ermita de la Sang" church, the Franciscan convent and the Town.
What to eat
The most traditional dish in Castalla is the gazpacho sensato or gaspatxo. It's a variety of the Manchegan gazpacho made with a sort of flatbread, mushrooms, snails, chicken and rabbit meat, fried tomato and onions. The way locals have their gaspatxo is basically like a ritual: first, they pour it onto the flatbread over some oven embers; then, they eat it accompanied with some red wine and alioli; and finally, they finish the meal off with some cake with honey and some wild thyme tea.
Apart from Gaspatxo, there are some other nice traditional dishes like the borreta de bacallar (cod and potato stew), the arròs amb conill (rice with rabbit meat), the putxero de fassedures (meatball stew) or the arròs de la muntanya (rice with meat and vegetables).
Another of Castalla's specialties are the artisan pastries, such as the sequillos (glazed biscuits), the pastissets de moniato (sweet potato pies), tonyes (a sort of sweet bun), liquor rolls, wine rolls, mantecados (almond biscuits) and almond muffins. They can be found in any of the multiple bakeries in town, most of which have a traditional oven in the back room.
Did you know?
Mid-May every year since 1992, Castalla holds a fair to honour Saint Isidore, with more than 70.000 m2 for industrial machinery exhibitions, artisan workshops, local food, a medieval market and a bazaar.