What to see
Torrevieja is a town of contrast. We'll have the chance to learn about its history at the Interpretation Centre of the Salt Industry and to visit avant-garde architectural works like the Caracola (by the Japanese architect Toyo Ito) or Torrevieja's International Auditorium (by the architect José María Tomás). On top of that, there are some examples of traditional religious architecture, such as the Archpriestal Church of the Immaculate Conception or the Sacred Heart Parish Church.
The La Mata and Torrevieja lagoons nature reserve.
El Hondo nature reserve.
Barrio de La Morería (Moorish quarter) in Crevillent and the cave houses, also in Crevillent.
What to eat
The Vega Baja del Segura subregion has a very rich tradition and culinary variety, due to the large amount of fruit and vegetables produced in the cropland area and the fish production by the coast. All this together with a wide variety of high-quality cured meats, sweets and pastries. It's because of all this that we can say this area features two different "kinds" of cuisine:
By the coast, dishes usually include all sorts of seafood. The main examples of this type of cuisine are salted fish and the very well-known calder.
In the inland area, vegetables are the main ingredient, both for rice dishes and stews. We recommend trying the Arroz con Costra. This rice dish has the peculiarity that the recipe includes scrambled eggs, which are poured on the rice before putting it in the oven, where it browns and finishes cooking, with the eggs leaving a thick crust or costra on top.
Did you know?
Crevillent is famous for its carpet industry, which is the reason for the town's nickname: "Ciudad de la Alfombra" (carpet town).
The last Habaneras competition in Torrevieja had an attendance of 118,000 spectators, thus becoming one of the most important cultural events in the town's history.