Taste any of the multiple varieties of rice that are part of Alicante's gastronomy, accompanied by a bottle of wine made with the native muscatel grape, and with views of the Marina Alta's Mediterranean. An endless number of coastal spots in Jávea, Dénia, Teulada-Moraira, Benissa and Calp have restaurants that are just a stone's throw away from the sea, where the sound of the seagulls is combined with the pleasures of the palate and a view of the horizon.